Restaurant Kadeau in Copenhagen

Colours used: MU SE 02 Curry by Muller Van Severen, CE MA 16 Adobe by Cecilie Manz, JO PA 10 Silver Birch by John Pawson and DA CH 10 Berlin by David Chipperfield.

Founded on the Danish Island of Bornholm, Kadeau is a celebration of the traditions and beauty of the island, told through the story of food. Their first restaurant, Kadeau Bornholm, opened in 2007 on the sandy beach of Øster Sømarken on the southernmost tip of the island. In 2011, they expanded and opened Kadeau Copenhagen in the historic Christianshavn quarter of the city.

Kadeau Bornholm was awarded a Michelin Star in 2016, the first – and to this day only – restaurant on the island with the esteemed accolade. Kadeau Copenhagen was awarded 2 Michelin Stars in 2018 and has retained them since. Both restaurants were also awarded a Michelin Green Star in 2023.

Kadeau was founded by childhood friends Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed – all three of them Bornholm natives. In 2022, long-term friend and head chef Kyumin Hahn became part of the senior management of the restaurant as partner.