Salad noun /ˈsæl.əd/ a dish consisting of mixed ingredients, frequently vegetables, sometimes fruits, often toppings, and dressings. Typically served chilled or at room temperature, though it can also be served warm. A salad is frequently colourful, much like Salad by Inga Sempé, inspired by the salade niçoise, a french culinary speciality, and the work of the french ceramist Bernard Palissy (1510-1589). A palette of 24 vibrant ingredients that taste delicious together—a mix of sweet, sour, bitter, salty, savoury, and umami.
