Salad /ˈsæl.əd/ — a dish of mixed ingredients, often colourful, always full of character. Typically served chilled or at room temperature, it can be light or hearty, raw or gently cooked, sweet or savoury. Salad by Inga Sempé draws inspiration from the iconic salade niçoise and the richly textured ceramics of Bernard Palissy (1510–1589), known for capturing the essence of nature on glazed surfaces. This vibrant 24-colour palette is a composition of tones that play like ingredients — mixing sweet with sour, salty with bitter, and touches of umami. Each colour stands on its own, but when combined, they create surprising harmony and joyful contrast — a visual recipe for spaces full of life and flavour.
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IN SE 01 Tomate Bio by Inga Sempé
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IN SE 02 Harissa by Inga Sempé
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IN SE 03 Bisque by Inga Sempé
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IN SE 04 Carpaccio by Inga Sempé
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IN SE 05 Chocolat au Lait by Inga Sempé
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IN SE 06 Coquille St. Jacques by Inga Sempé
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IN SE 07 Armoricaine by Inga Sempé
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IN SE 08 Asperge by Inga Sempé
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IN SE 09 Amande by Inga Sempé
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IN SE 10 Salsifis by Inga Sempé
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IN SE 11 Chinchard by Inga Sempé
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IN SE 12 Seiche by Inga Sempé
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IN SE 13 Blanquette by Inga Sempé
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IN SE 14 Chantilly by Inga Sempé
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IN SE 15 Assiette Cassée by Inga Sempé
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IN SE 16 Petit Dêjeuner by Inga Sempé
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IN SE 17 Goûter by Inga Sempé
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IN SE 18 Dîner by Inga Sempé
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IN SE 19 Moule de Bouchot by Inga Sempé
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IN SE 20 Tapenade by Inga Sempé
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IN SE 21 Olive Grecque by Inga Sempé
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IN SE 22 Rhubarbe by Inga Sempé
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IN SE 23 Mâche by Inga Sempé
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IN SE 24 Potimarron by Inga Sempé
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