Salad by Inga Sempé
Salad /ˈsæl.əd/ — a dish of mixed ingredients, often colourful, always full of character. Typically served chilled or at room temperature, it can be light or hearty, raw or gently cooked, sweet or savoury. Salad by Inga Sempé draws inspiration from the iconic salade niçoise and the richly textured ceramics of Bernard Palissy (1510–1589), known for capturing the essence of nature on glazed surfaces. This vibrant 24-colour palette is a composition of tones that play like ingredients — mixing sweet with sour, salty with bitter, and touches of umami. Each colour stands on its own, but when combined, they create surprising harmony and joyful contrast — a visual recipe for spaces full of life and flavour.
