Kadeau Copenhagen

Founded on the Danish island of Bornholm, Kadeau is a restaurant shaped by the landscape, ingredients and traditions of the island. The first Kadeau opened at Øster Sømarken on Bornholm in 2007, followed by Kadeau Copenhagen in the historic Christianshavn district in 2011.

The Copenhagen restaurant translates this connection to Bornholm into an intimate interior where colour, furniture, objects and natural surfaces form part of the overall experience.

A palette of four Blēo colours is used throughout the space. MU SE 02 Curry by Muller Van Severen introduces a warm, saturated yellow, while CE MA 16 Adobe by Cecilie Manz adds an earthy red tone. JO PA 10 Silver Birch by John Pawson provides a softer neutral counterpoint, alongside DA CH 10 Berlin by David Chipperfield.

Together, the four colours create shifts between the different areas of the restaurant, moving between warm, earthy and neutral tones while connecting the painted surfaces with the materials and objects within the interior.

Kadeau Bornholm received its first Michelin star in 2016, while Kadeau Copenhagen was awarded two Michelin stars in 2018. Both restaurants received a Michelin Green Star in 2023.

Kadeau was founded by Bornholm natives and childhood friends Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed. In 2022, long-term collaborator and head chef Kyumin Hahn joined the partnership.