Kadeau Copenhagen, new Growing Season 2025

At Kadeau Copenhagen in Christianshavn, a new season introduces a different colour palette to the Michelin-starred restaurant’s interior.

Founded on the Danish island of Bornholm, Kadeau opened its Copenhagen restaurant in 2011, bringing its approach to food, landscape and seasonal change to the historic Christianshavn district.

For this iteration of the interior, colour creates a warmer and more earthy setting. AN TR 06 Tuscan Terracotta and AN TR 07 Highland Green by Studio Andrew Trotter for Blēo are used across the restaurant, bringing together a mineral red and a deep, natural green.

In the hallway, BE PO 05 Conker by Bertjan Pot for Blēo introduces a warm brown tone and creates a transition between the different areas of the restaurant.

The combination of terracotta, green and brown reflects Kadeau’s continued use of natural, grounded tones, while giving the Copenhagen interior a distinct expression for the new season.

Kadeau Copenhagen was awarded two Michelin stars in 2018 and has retained them since. In 2023, the restaurant was also awarded a Michelin Green Star.

Homelands and Travels by Studio Andrew Trotter

This 9-colour palette by Studio Andrew Trotter draws from a deeply personal landscape — spanning the quiet tones of the Yorkshire Dales and Scotland, to the warm, sun-washed textures of Italy and Morocco. The colours are muted and atmospheric, often carrying a sense of melancholy and romance. They bring with them an understated calm — an invitation to slow down and inhabit space with softness and intention. Designed to evoke memory and emotion, the palette introduces a gentle, grounding presence to any interior.